Our Specialities
Made with
intention.
Our Process
The Craft
Behind Every Bite
Locally Sourced Ingredients
We partner with Ghanaian farms and suppliers to bring the freshest flour, eggs, and dairy to our kitchen every morning. Quality begins long before the oven.
Handcrafted with Artisan Technique
Our bakers fold, shape, and proof each item by hand. From 48-hour sourdough ferments to hand-laminated croissant dough — every product reflects genuine craft.
Baked Fresh Every Morning
Our ovens start at 4 AM. By the time you walk in, everything on display has been baked within hours. We never sell day-old bread — if it's not fresh, it's not on the shelf.
Ovens start every morning
Google customer rating
Hill St, Accra location
Open until every day
Our Promise
Why Accra
trusts us.
100% Fresh Daily
Every item baked the same morning. Unsold bread donated to local shelters — never resold.
Made in Accra
Proudly local. Our ingredients, our bakers, our community — all rooted in Ghana.
Artisan Craftsmanship
Hand-shaped, slow-fermented, carefully timed. No shortcuts, no compromises.
Clean Ingredients
No artificial preservatives. Just flour, butter, eggs, salt, and time.
Inside City Bread
A glimpse of
the warmth.
Our Story
Bringing fresh,
handcrafted
bakery to Accra.
City Bread was born from a simple belief: Accra deserves world-class bread, made locally with pride. We started with a single oven on Hill Street and grew by one honest loaf at a time.
Today, our bakers arrive before dawn, our ovens run hot by 4 AM, and by the time the city wakes up — your croissant is already golden. That's our promise. Every single day.
Daily bake starts
Hill St, Accra
Open until daily
